This has long been my daughter’s favorite dish.  Not sure how it got its name.  It is as beautiful as it is delicious.  The perfect go to dish for entertaining.

6-8 boneless skinless chicken breast

1 can whole black olive

4 lemons, 2 sliced, 2 juiced

2 onions, sliced

4 cloves of garlic, diced

2 yellow bell peppers sliced in wide strips

2 green bell peppers      “      “    “        “

2 containers of clean sliced mushrooms of your choice

(Portobello, button, cremini…)

5 Roma tomatoes, quartered

½  c dry white wine (NOT sweet), pour into a saucepan, cook on medium high heat for 5 minutes to allow the alcohol to evaporate (alcohol actually evaporates in 20-30 seconds at 172 F. the above is just an added precaution if you are concerned about alcohol content)

Salt and pepper to taste

Preheat oven: 375 degrees. Place all ingredients in a large roasting pan.  Cover tightly with foil.  Cook for 40-50 minutes or until chicken easily pulls apart. If dairy is not a concern for you, stir in 1 heaping tablespoon of butter before serving.

Serve with my Deliciously Simple GF Yellow Rice.