1 rotisserie chicken- shredded
1-2 bags of veggies for stir fry (produce section of Publix)
1 bottle of San-J: Low Sodium Tamari (pure soy sauce) or Teriyaki Sauce or if you are avoiding soy, coconut amino acids are a perfect substitute (Publix)
Options: grape tomatoes, mushrooms, onion, sliced peppers
Place 2 tablespoons of good oil such as olive, avocado or coconut into a large skillet or wok.
Heat over medium high heat.
Add bags of veggies. Stir and fry until they are just about as tender as you like them.
Add your shredded chicken and the amount of sauce that you prefer. Toss until everything is coated and heated through. (2-3 minutes) Serve alone or with a GF Rice.