Gluten Free Buttermilk Drop Biscuits

Alive Culinary Coaching Gluten Free, Lactose Free Conversions:

Buttermilk: Lactaid plus 1 tablespoon of lemon juice 

All Purpose Flour: Bob’s Red Mill GF All Purpose Flour

Butter: Melted Coconut Oil or Earth Balance Buttery Spread

Easy Buttermilk Drop Biscuits

Flaky, tender biscuits with a crispy, buttery outer crust and made in less than 20 minutes.
Author: Melissa Stadler, Modern Honey
Recipe type: Breakfast
Serves: 8-12
Ingredients
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 teaspoon Sugar
  • 1 cup Buttermilk
  • ½ cup Salted Butter, melted (plus 3 Tablespoons for brushing on top)
Instructions
  1. Heat oven to 450 degrees.
  2. Line baking sheet with parchment paper or silpat liner.
  3. In large bowl, stir together flour, baking powder, baking soda, salt and sugar.
  4. In small bowl, combine buttermilk and melted butter. Small clumps will begin to appear.
  5. Add the buttermilk mixture to dry ingredients and stir until combined.
  6. Using two spoons or ¼ cup measuring cup, scoop biscuit dough and drop onto the prepared baking sheet. Shape and smooth out biscuit dough with hands. Repeat.
  7. Bake 11-13 minutes, or until tops are golden brown.
  8. Brush the biscuit tops with remaining 3 Tablespoons of melted butter.
  9. Serve with butter and jam.
2 replies
    • David Kasser
      David Kasser says:

      Thank you so much for the feedback. I am glad that you enjoyed it!

      Head over to the Alive Culinary Coaching YouTube Channel. We are about to upload a new video. This will be our first of many Deliciously Simple, Gluten Free, Money Saving, Meal Hacks.

      This Hack meets all of the Whole 30, requirements and does not contain any of the top allergens.

      Happy Eating,
      Kay

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