1 rotisserie chicken (Publix is Gluten Free)
1-2 bags of cauliflower rice fresh or frozen
1 unsalted gf chicken stock (Kitchen Basics)
Green veggie of your choice
Prepare the cauliflower according to bag directions (I use chicken stock in place of water). Drain and pour into a deep bowl.

Add a tablespoon or 2 of mayo or sour cream, or butter and your favorite seasoning (garlic or Wildtree Rancher Steak Rub are my favorites. Even horseradish) plus salt and pepper to taste.

Mix it all together with a hand mixer. Add a little chicken stock at a time to achieve the texture you prefer. Dinner will be ready to serve in 10 minutes. You can also pour the chicken stock into a sauce pan before you start any of your prep. Heat it over medium heat to allow it to reduce while everything else is cooking. Season it with garlic salt and pepper. Drizzle over your mashed cauliflower and chicken for another delicious layer of flavor.