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Select this link to order Rancher Steak Rub

 

2 -3 lbs chicken

½ c dry white wine, reduced

1 ½ c unsalted chicken stock (gluten free, natural with no junk added)

1 lemon, juiced

3 c large chunked veggies (leftover carrots, celery, peppers and onions)

2 tablespoons of a good healthy oil (avocado, grapeseed, olive, coconut)

3 – 4 cloves of garlic, smashed

Salt and pepper to taste

 

Seasoning Options: (If you do not have Wildtree’s Rancher Steak Rub)

For a Latin flare: Cumin, Oregano, Chili Powder

For a more traditional flavor: More lemon juice or lemon pepper and a ½ tsp of rosemary

For flavors similar to Rancher Steak Rub: 1/8 tsp allspice, ¼ tsp cinnamon  ½ tsp. ground ginger, a clove or 2 to be removed after cooking

 

Simply place all of your ingredients into a slow cooker AKA Crockpot. Give them a stir.  Cover and let ‘er go!  Cook on high for 4-5 hours or low for 6-8, until chicken easily shreds.

This chicken will melt in your mouth!     Eat some now then place the remaining chicken in a variety of freezer safe containers.  This chicken freezes beautifully and is perfect for a quick dinner when you are just cannot decide,    “What’s for dinner?”

Serving Options:

Great for:

Chicken Pot Pie,                Chicken and Yellow Rice,                               Chicken Salad,

Chicken Sandwiches,      Chicken Enchiladas,                         Main Dish            or as a protein to top your salad