This has long been my daughter’s favorite dish. Not sure how it got its name. It is as beautiful as it is delicious. The perfect go to dish for entertaining.
6-8 boneless skinless chicken breast
1 can whole black olive
4 lemons, 2 sliced, 2 juiced
2 onions, sliced
4 cloves of garlic, diced
2 yellow bell peppers sliced in wide strips
2 green bell peppers “ “ “ “
2 containers of clean sliced mushrooms of your choice
(Portobello, button, cremini…)
5 Roma tomatoes, quartered
½ c dry white wine (NOT sweet), pour into a saucepan, cook on medium high heat for 5 minutes to allow the alcohol to evaporate (alcohol actually evaporates in 20-30 seconds at 172 F. the above is just an added precaution if you are concerned about alcohol content)
Salt and pepper to taste
Preheat oven: 375 degrees. Place all ingredients in a large roasting pan. Cover tightly with foil. Cook for 40-50 minutes or until chicken easily pulls apart. If dairy is not a concern for you, stir in 1 heaping tablespoon of butter before serving.
Serve with my Deliciously Simple GF Yellow Rice.