Canary Chicken

This has long been my daughter’s favorite dish.  Not sure how it got its name.  It is as beautiful as it is delicious.  The perfect go to dish for entertaining.

6-8 boneless skinless chicken breast

1 can whole black olive

4 lemons, 2 sliced, 2 juiced

2 onions, sliced

4 cloves of garlic, diced

2 yellow bell peppers sliced in wide strips

2 green bell peppers      “      “    “        “

2 containers of clean sliced mushrooms of your choice

(Portobello, button, cremini…)

5 Roma tomatoes, quartered

½  c dry white wine (NOT sweet), pour into a saucepan, cook on medium high heat for 5 minutes to allow the alcohol to evaporate (alcohol actually evaporates in 20-30 seconds at 172 F. the above is just an added precaution if you are concerned about alcohol content)

Salt and pepper to taste

Preheat oven: 375 degrees. Place all ingredients in a large roasting pan.  Cover tightly with foil.  Cook for 40-50 minutes or until chicken easily pulls apart. If dairy is not a concern for you, stir in 1 heaping tablespoon of butter before serving.

Serve with my Deliciously Simple GF Yellow Rice.

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