Chicken & Veggie Stir Fry

August 15, 2017

5.0 0

Ingredients

1 Rotisserie Chicken, shredded

1-2 Bags of Mixed Veggies for Stir Fry

1 Bottle of San-J: Low Sodium Tamari (pure soy sauce) or Teriyaki Sauce. IF you are avoiding soy, coconut amino acids are a perfect substitute.

Options: Grape Tomatoes, Mushrooms, Onion, Sliced Peppers

Directions

Place 2 tablespoons of good oil such as olive, avocado or coconut into a large skillet or wok. Heat over medium high heat.

Add bags of veggies. Stir and fry until they are just about as tender as you like them.

Add your shredded chicken and the amount of sauce that you prefer. Toss until everything is coated and heated through. (2-3 minutes) Serve alone or with a Gluten Free Rice.

00:00
© Copyright - Alive Culinary Coaching
Marvelous Gluten Free Mediterranean Chicken Balsamic Chicken with Peppers