Chicken & Veggie Stir Fry
August 15, 2017
Place 2 tablespoons of good oil such as olive, avocado or coconut into a large skillet or wok. Heat over medium high heat.
Add bags of veggies. Stir and fry until they are just about as tender as you like them.
Add your shredded chicken and the amount of sauce that you prefer. Toss until everything is coated and heated through. (2-3 minutes) Serve alone or with a Gluten Free Rice.