
Deliciously Simple Fluffy Gluten Free Pancakes
August 15, 2017

Ingredients
2 tbsp Melted Coconut Oil (I use Dr. Bronner's)
3/4 cup Lactose Free Whole Milke
2 tbsp Finely Ground Organic Coconut Palm Sugar*
1 cup Gluten Free All-Purpose Flour (I use Bob's Red Mill Gluten Free All-Purpose Flour)
1 tsp Gluten Free Baking Powder (I use Clabber Girl)
1/4 tsp Allspice or Nutmeg or Cinnamon
Additional Coconut Oil or Lactose Free Butter for the Skillet
Directions
Gently stir lemon juice into the milk to create lactose free buttermilk, set aside for 5 minutes.
In a bowl, stir together sugar, baking powder, baking soda, salt, flour and allspice.
Pour “buttermilk” into a medium size bowl, add egg, vanilla, melted coconut oil and whisk together.
Slowly add dry mixture into the milk mixture, whisking until smooth.
Heat a lightly oiled griddle or frying pan, over medium heat.
Scoop the batter onto the griddle using a ¼ cup measuring cup for each pancake.
*Grinding the coconut palm sugar in a small food processor to a finer consistency, helps it to be more easily incorporated into the batter.