August 15, 2017
1 Green or Yellow or Red Bell Pepper or a Combo of All Three, dice small
1 Onion, diced small
2 Healthy Pinches of Saffron, crushed
Unsalted Chicken Stock (replaces the water in your rice package directions)
2 cups Rice (Basmati works the best; prepare according to package directions)
1-2 Bay Leaves
2 Limes or Lemons (your choice)
Seasoning Option 1
1 tbsp Wildtree Adobe Seasonings
1 tbsp Wildtree Chipotle Lime Rub OR Fajita Seasoning
Salt to Taste
Seasoning Option 2
2-3 Cloves of Garlic, smashed or diced (your choice of 2 tsp Granulated Garlic--NOT Garlic Salt)
1 tsp Ground or Dried Oregano
1 tsp Cumin
2 tsp Chili Powder
1 tsp Paprika
1 Juice of either Lime or Lemon
Salt & Pepper to Taste
Cooked Chicken (Rotisserie, Baked, or Stewed), use as much or little as you prefer
Pour chicken stock into a large pot. Bring to a low boil.
Add saffron and reduce to a low simmer while you prepare your vegetables (about 10 minutes).
Add Seasoning Option 1 or 2, veggies and chicken.
Bring back to a boil. Add rice and cook according to package directions.
Fluff, top with a little fresh squeezed lime juice and serve.
About Kay Kasser