This has long been my daughter's favorite dish. Not sure how it got its name. It is as beautiful as it is delicious. The perfect go to dish for entertaining.
6-8 boneless skinless chicken breast
1 can whole black olive
4 lemons, 2 sliced, 2 juiced
2 onions, sliced
4 cloves of garlic, diced
2 yellow bell peppers sliced in wide strips
2 green bell peppers sliced in wide strips
2 containers of clean sliced mushrooms of your choice (Portobello, button, cremini...)
5 Roma tomatoes, quartered
1/2 cupdry white wine (NOT sweet)
salt & pepper to taste
Pour dry white wine into a saucepan, cook on medium high heat for 5 minutes to allow the alcohol to evaporate. (Alcohol actually evaporates in 20-30 seconds at 172º F. The above is just an added precaution if you are concerned about alcohol content)
Preheat oven to 375º
Place all ingredients in a large roasting pan. Cover tightly with foil. Cook for 40-50 minutes or until chicken falls apart easily.
If dairy is not a concern for you, stir in 1 heaping tablespoon of butter before serving.