Gluten Free Canary Chicken - Alive Culinary Coaching

Gluten Free Canary Chicken

November 3, 2017

5.0 0

This has long been my daughter's favorite dish. Not sure how it got its name. It is as beautiful as it is delicious. The perfect go to dish for entertaining.

Ingredients

6-8 boneless skinless chicken breast

1 can whole black olive

4 lemons, 2 sliced, 2 juiced

2 onions, sliced

4 cloves of garlic, diced

2 yellow bell peppers sliced in wide strips

2 green bell peppers sliced in wide strips

2 containers of clean sliced mushrooms of your choice (Portobello, button, cremini...)

5 Roma tomatoes, quartered

1/2 cup dry white wine (NOT sweet)

salt & pepper to taste

Directions

Pour dry white wine into a saucepan, cook on medium high heat for 5 minutes to allow the alcohol to evaporate. (Alcohol actually evaporates in 20-30 seconds at 172º F. The above is just an added precaution if you are concerned about alcohol content)

Preheat oven to 375º

Place all ingredients in a large roasting pan. Cover tightly with foil. Cook for 40-50 minutes or until chicken falls apart easily.

If dairy is not a concern for you, stir in 1 heaping tablespoon of butter before serving.

Serve with my Deliciously Simple GF Yellow Rice.

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