November 3, 2017
Place in Freezer Bag
2-3 lbs boneless, skinless chicken breasts and/or thighs (I use 1 1/2 lbs each)
2 tbsp Wildtree Lemon Rosemary Blend
1 tbsp Wildtree Garlic Galore Seasoning Blend
1/4 cup fresh squeezed lemon juice (or your fresh frozen)
In a Second Freezer Bag
3 carrots, peeled & sliced
2 zucchini & 2 yellow squash halved & sliced
2 tbsp Organic Coconut Oil or healthy coconut oil of your choice
2-3 boneless, skinless chicken breasts and/or thighs (I use 1 1/2 lbs of each)
2 tsp lemon pepper (heaping teaspoons)
1 tsp granulated garlic
1/2 tsp sea salt
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried parsley
1 small onion diced
2 tbsp Organic Coconut Oil or healthy oil of your choice
Mix all ingredients into freezer bags. Remove the air & seal. Place both bags into a gallon freezer bag and freeze.
Defrost bag in fridge before cooking.
Place the ingredients from both freezer bags into the crockpot.
Stir, cover, & cook on low for 6 hours.
May be placed into the crockpot frozen, allow 2 additional hours.
By: Unnamed Wildtree Rep
About Kay Kasser