Pork Tenderloin with Cidered Apples & Cabbage
November 6, 2017
Seasoning for meat, sprinkle both sides with:
Seasoning for apples and veggies:
Meat: Sprinkle seasoning on both sides of the pork medallions. Heat bacon drippings in a large flat bottom skillet. Add medallions in a single uncrowded layer. Brown about 3 minutes on each side until done. Remove from the skillet and place on a plate, set aside.
Cook over medium heat turning over from bottom to top. When onions & cabbage are slightly translucent, place the pork into the skillet and toss into the veggies – simmer for a minute or two just to reheat.
1 – 2 tablespoons Dijon Mustard – substitute for the Apple Cider vinegar
Ale or Stout – substitute for the Organic Apple Cider
Caraway Seeds - substitute for the Allspice mixture